![]() ![]() If you’re out of butter, you might be tempted to directly substitute shortening in your butter cake. ![]() Mixing flour helps create gluten, and overmixing will create a tough butter cake.īe careful substituting shortening for butter. Once everything is combined, stop mixing. Less gluten formation means a tender cake.Īvoid overmixing the batter. Not only does this keep the emulsion together, this helps the flour and milk be properly absorbed while reducing gluten formation. If that emulsion is disturbed, the batter curdles and can’t hold any air bubbles–and the cake comes out dry and flat.Īlternate adding the flour mixture and the milk. The reason we add eggs slowly is to maintain the emulsion of the butter and sugar. Beating butter and sugar at a high speed increases the temperature of the butter, meaning the air bubbles collapse and your cake comes out denser.Īdd your eggs one at a time. Creaming the butter and sugar helps make the cake light and airy to keep it light and airy, you have to make sure the air bubbles you form maintain their structure. The butter should leave no grease on your finger.Ĭream the butter and sugar at low to medium speeds. For folks without a thermometer, you should be able to press a finger into the butter and leave a shallow indentation. If you have an instant read thermometer, it would read at around 70☏ or 21☌. Make sure your butter is at cold/room temperature before you start to beat it. This will help your butter cake keep its beautiful, delicate shape. Greasing your pan with butter or baking spray and lining it with parchment paper will make your cake easier to remove and cool. Here are some tips to ensure you make the best butter cake possible. The key to making this butter cake stand out is technique. Bakers experimented with recipes by reducing the number of eggs and butter and increasing the amount of milk used in cakes, eventually creating the modern butter cake. ![]() While the ingredients of pound cake are similar or even the same as many butter cake recipes, the important difference lies in ingredient amounts.īutter cakes, unlike pound cakes, have different formula ratios. The French called this kind of dense, tender cake “quatres-quarts.” Originating in Europe, “pound cake” derived its name from its ratio of ingredients: one pound of flour, one pound of butter, one pound of sugar, and one pound of eggs–often flavored with vanilla or citrus. Pound cake is considered the ancestor of butter cake. While the cake is wonderful on its own, it also can tolerate toppings such as fruit or frosting. Leavenings like baking powder or baking soda provide additional lift in many modern butter cake recipes. The incredible flavor and texture come from using large amounts of butter and creaming it with sugar to incorporate air into the batter. With a soft, light, and moist crumb, this flavorful cake is popular at special occasions like birthdays and weddings. In the United States, butter cake’s most common forms are yellow or white cake. It’s a dessert cake made with flour, butter, eggs, sugar, and some kind of leavening like baking powder. Why not impress your friends and family by bringing a homemade butter cake to your next gathering? What is Butter Cake?īutter cake is a delicious American institution. It doesn’t take a ton of time or ingredients, is relatively easy to make, and creates a light, fluffy, flavorful cake that can be eaten on its own or decorated as you please. Butter cake is almost always the default cake dessert in the United States, and for good reason. It doesn’t matter if the butter cake comes from a box, a grocery store, or someone’s kitchen. What do both these celebrations have in common? The beautiful butter cake at the center. At the reception there’s good food there’s dancing maybe there’s some laughter, maybe there’s some tears.Īt the center of the celebration sits a tall, fluffy white cake, maybe delicately drizzled with icing and topped with fresh seasonal fruit and flowers.Įveryone claps as the happy couple cuts into the cake. Fast forward to another party: it’s the wedding of someone you know. You and your friends can’t wait to dig in. ![]()
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